My writing

My pen has covered a lot of ground — from failed justice in small-town Arkansas to new frontiers in the Gulf Coast seafood industry. The stories I most like to write, however, always seem to involve food — as sustenance, as metaphor and as common ground. These days, I write a lot about how technology, climate change and population growth are changing the way we produce and consume food. My writing has appeared or is forthcoming in the following publications:
national fisherman sugar and rice The Local Palate VIE Magazine

Interested in learning more about my writing? Check out my journalistic portfolio — and see some of the awards I've won — over at Muck Rack.

My Day job

I daylight as director of content strategy for Ideaworks, a boutique marketing firm focused on the technology and travel industries. In my work, I partner with brands of strong vision and shared values, helping them tune into their purpose, forge more meaningful connections with consumers and reach their business goals. I have a special interest in the AgTech, FoodTech and entomophagy industries. (Entomophagy = Eating Bugs.)

my fans

Kind words from nice people

Want to learn how content marketing and digital public relations can further your business goals? I love to work with brands whose visions and values align with my own.

Drop me a line

Want to chat? Let me know what's on your mind. You can also get ahold of me on Twitter @TSStrickland1.

My Musings

Media, Markets, Meaning